个人简历
赵欢欢，女，1989年3月，理学博士，河南大学地理与环境学院，校聘副教授
联系方式
Email: zhao***@163.com
研究方向
植物化感作用；植物化学通讯；环境污染物分析
教育背景
2015.09 – 2019.07 中国农业大学 理学博士
2012.09 – 2015.07 中国农业科学院/河南科技学院 农学硕士
2008.09 – 2012.07 河南科技学院 农学硕士
工作经历
2019.09 –2021.04 海南大学植物保护学院 校聘副教授
2021.05 - 至今 河南大学地理与环境学院 校聘副教授
承担项目
[1] 国家自然科学基金:植物亲属识别对水稻化感品种调控稻田杂草的作用及其机制，2017.01-2020.12，参与。
[2] 公益性行业（农业）科研专项:利用生态功能分子防控害虫及杂草技术研究与示范，2014.01-2018.12，参与。
发表论文
[1]. H Zhao, Q Zhang*, Performance of electro-Fenton process coupling with microbial fuel cell for simultaneous removal of herbicide mesotrione, Bioresource Technology, 2021, 319: 124244.
[2]. H Zhao, C Kong*, X Xu, Herbicidal efficacy and ecological safety of an allelochemical-based benzothiazine derivative, Pest Management Science, 2019, 75: 2690-2697.
[3]. H Zhao, C Kong*, Enhanced removal of p-nitrophenol in a microbial fuel cell after long-term operation and the catabolic versatility of its microbial community, Chemical Engineering Journal, 2018, 339:424-431.
[4]. H Zhao, C Kong*, Elimination of pyraclostrobin by simultaneous microbial degradation coupled with the Fenton process in microbial fuel cells and the microbial community, Bioresource Technology, 2018, 258:227-233.
[5]. H Zhao, J Xu*, F Dong, X Liu, Y Wu, X Wu, Y Zheng, Characterization of a novel oxyfluorfen-degrading bacterial strain Chryseobacterium aquifrigidense and its biochemical degradation pathway, Applied Microbiology and Biotechnology, 2016, 100:6837-6845.
[6]. H Zhao, J Xu, F Dong, X Liu, Y Wu, X Wu, Y Zheng*, Simultaneous determination of three herbicides in wheat, wheat straw, and soil using a quick, easy, cheap, effective, rugged, and safe method with ultra-high performance liquid chromatography and tandem mass spectrometry, Journal of Separation Science, 2015, 38:1164-1171.
[7]. H Zhao, J Xu, F Dong, X Liu, Y Wu, J Zhang, Y Zheng*, Determination of phthalanilic acid residue in bean, fruits and vegetables using a modified QuEChERS method and ultra-performance liquid chromatography/tandem mass spectrometry, Analytical Methods, 2014, 6:4336-4342.
